The newest Great Wolf Lodge, located in Perryville MD, was an impressive undertaking that required close teamwork and dedication to create a memorable experience for each guest. This project began as a lead from the General Contractor, Turner Construction Company, and the designer, FoodStrategy. Clark Food Service Equipment played a crucial role in coordinating and installing equipment for the whole facility. At over 128,000 square feet, this is Great Wolf Lodge’s largest project to date and CFSE provided equipment for 10 different areas, including two large kitchens, multiple bars and serving areas, and two full-service commercial laundry areas. Clark provided a daily presence on-site during install for coordination, as well as a full support team working behind the scenes to ensure all deadlines were met and exceeded. The project opened ahead of schedule and guests will enjoy a high-quality experience, whether they're grabbing a bite to eat or relaxing at one of the Lodge's bars after a day in the waterpark.
